Author: aclark

Bio: Ashlee Clark Thompson is a freelance writer born and raised in Louisville. In addition to The Paper, she has written for WFPL.org, Food and Dining Magazine and LEO Weekly. Read more of her food writing at AshleeEats.com.

Articles by aclark

In Search of Ice Cream

I’ve spent the better part of three decades in Louisville, yet I’m still not used to Ohio Valley summers. A layer of sweat coats my face for a solid three months. I forgo hot showers in favor of lukewarm drizzles. … Continue reading